Wednesday, June 19, 2013
Peanut Butter Cup Ice Cream Sandwiches
I have made it a goal of mine this summer to make as many varieties of homemade ice cream as possible. I've had this recipe in mind ever since I saw it, and it finally came to fruition.
The ice cream itself churned up better than any ice cream I've ever made in my maker. Usually it doesn't come out frozen enough to eat right away- it needs to spend some time in the freezer first. But the consistency and taste of this was perfect.
A couple more thoughts, besides the thinner is better:
- the peanut butter ice cream is great on its own. I might just dump some mini chocolate chips in towards the end of the churning next time.
- the cupcake liners made for great serving and portion control. I might use them for the one Ian picked to try next, even though it doesn't need liners. Keeps us from eating the entire batch in one sitting...